MenuCards.co.uk is probably the only single-source specialised website dedicated to the world of menucards.
You may purchase copies (front page) of most menucards displayed. We also offer a limited number of originals for sale.
All reproductions and originals are mounted. Please contact us for details of price, availability and further information.
|
 |
 |
Whether you are a collector, interior designer or just searching for that special or unusual gift, you can be sure all our menucards are authentic and original. From Advertising to Aviation, Restaurants to Royalty, Shipping to Society, our mix of categories covers all genres, decorative styles and menu opulence.
As a reference site for collectors and designers, we provide access to a large, sometimes rare, range of formats and designs. Covering nearly 200 years of gastronomy from different countries, cultures and culinary traditions, we stock and provide a wide variety of design examples from a varied and diverse range of menu providers.
|
For presentation purposes we mount (matt) your purchase using acid free white core board (derived from renewable resources) and supplied in 30 to 50 micron polypropylene bags for ultimate protection. For further details and for framing information, please contact us with your requirements.
As a used, historical document, menucards may vary in condition and quality. Although in general terms, we believe our cards offer exceptional value, we will always provide a condition report when requested.
|
 |
 |
Where appropriate, copies of any obscured page(s) will be provided with your purchase.
Some 'Not Available' items are now offered as reproduction copies. Please contact us for details and to discuss your special needs.
All measurements are in inches and are approximate. |
| The study of menus fall into four main fields: cruisine and gastronomy, design and presentation, price record, and association. Some specimens reflect aspects of all four fields. Others, more commonly, just one or two. The most marked of changes in the last hundred years has been the reduction in the numbers of courses and quantities consumed. In the 1860s ten or eleven courses were considered normal. In the early 1920s a complete dinner consisted of eight courses. How times have changed!
|
 |
MENUCARDS
: sales@menucards.co.uk
Thank you for using MenuCards.co.uk |
|
|
